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বিস্তারিত
Radhuni Turmeric (Holud) is one of the most popular spices in the world and has used in Bangladeshi cooking for centuries. It is a spice makes from the dried, powdered root of the Curcuma longa plant. Turmeric has a distinct orange-yellow color that can stain cooking surfaces and clothing that has a warm, bitter taste and frequently uses in Bangladesh, Indian, Chinese and Thai cuisine.
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